Double Chocolate Marshmallow Cookies - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
1 egg
1 teaspoon vanilla extract
1 (15.25 ounce) package chocolate cake mix
2 cups semisweet chocolate chips
1 cup miniature marshmallows

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Combine cream cheese and butter in a large bowl with an electric mixer until smooth. Beat in egg and vanilla extract; gradually add cake mix. Stir semisweet chocolate chips and miniature marshmallows into the dough. Cover bowl with plastic wrap.
Refrigerate dough until firm, about 2 hours.
Drop dough by rounded tablespoons onto an ungreased baking sheet. Bake in the preheated oven until edges are slightly brown, 10 to 12 minutes.