Tortellini Alfredo With Peas And Bacon - cooking recipe

Ingredients

1 (9 ounce) package BUITONI(R) Refrigerated Spinach Cheese Tortellini, prepared according to package directions
1 cup chopped onion
1 cup sliced fresh mushrooms
4 slices lean bacon, coarsely chopped
1 (10 ounce) container BUITONI(R) Refrigerated Alfredo Sauce
1/2 cup green peas, cooked
1/8 teaspoon ground black pepper
1/4 cup BUITONI(R) Freshly Shredded Parmesan Cheese

Preparation

Cook onion, mushrooms and bacon in medium saucepan over medium-high heat until bacon is crisp; drain. Add pasta, sauce, peas and pepper; cook, stirring occasionally, for 1 minute.
Serve with cheese.