Gluten-Free Chocolate Chip Cookies With Almond Flour - cooking recipe

Ingredients

2 1/2 cups almond flour
1 cup light brown sugar
1 cup chopped toasted pecans
1 cup semisweet chocolate chips
1/2 teaspoon baking soda
1/2 teaspoon sea salt
1/2 cup grapeseed oil
1 egg
1 tablespoon vanilla extract

Preparation

Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
Combine almond flour, brown sugar, pecans, chocolate chips, baking soda, and salt in a large bowl. Add oil, egg, and vanilla extract; mix with a spoon until a large ball of dough forms.
Shape dough into 1-inch balls. Space balls 1 inch apart on the prepared baking sheets.
Bake in the preheated oven until edges are firm and lightly golden, about 11 minutes.