Marinated Red Peppers - cooking recipe

Ingredients
    4 cups distilled white vinegar
    2 cups white sugar
    2 cups vegetable oil
    3 cups water
    2 tablespoons salt
    6 cloves garlic, crushed
    1 (2 ounce) can anchovy fillets
    10 red bell peppers, seeded and thinly sliced
Preparation
    In a large saucepan, mix distilled white vinegar, white sugar, vegetable oil and water. Bring to a boil. Remove from heat and stir in salt, garlic and anchovy filets.
    Place red bell peppers in a large bowl. Cover with the vinegar mixture. Cover and chill in the refrigerator 8 hours, or overnight, before serving.

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