Special Edition Peanut Butter Cookies - cooking recipe

Ingredients
    2 cups all-purpose flour
    2 teaspoons baking powder
    1/2 teaspoon baking soda
    1/2 cup butter, softened
    1/2 cup peanut butter
    1/2 cup brown sugar
    1/2 cup white sugar
    2 eggs
    1 cup quick-cooking oats
    1/2 cup shredded coconut
    1/2 cup chocolate chips
Preparation
    Preheat oven to 375 degrees F (190 degrees C). Line are large baking sheet with parchment paper.
    Whisk flour, baking powder, and baking soda together in a bowl.
    Beat butter, peanut butter, brown sugar, and white sugar together in a bowl using an electric mixer until smooth. Beat eggs, 1 at a time, into butter mixture, beating well after each addition, until smooth and creamy.
    Stir oats into butter mixture until incorporated. Stir coconut into butter mixture until incorporated; fold in chocolate chips. Stir butter mixture into flour mixture until dough is smooth.
    Roll about 1 tablespoon dough per cookie in your hands and arrange balls on baking sheet about 2 inches apart. Press each ball with a flour-coated fork to flatten dough.
    Bake in the preheated oven until lightly browned, about 10 minutes. Cool cookies on baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

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