Peanut Butter Nutella® Pie Cookies - cooking recipe

Ingredients
    8 ounces reduced-fat cream cheese, softened
    1/2 cup peanut butter
    1/2 cup chocolate-hazelnut spread (such as Nutella(R))
    1/4 cup agave syrup
    1/4 cup honey
    1 egg
    1 teaspoon vanilla extract
    1/2 teaspoon baking soda
    1/4 teaspoon sea salt
Preparation
    Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
    Beat cream cheese, peanut butter, chocolate-hazelnut spread, agave syrup, honey, egg, vanilla extract, baking soda, and sea salt together in a bowl until dough is combined. Drop dough by the tablespoonful onto prepared baking sheet.
    Bake in the preheated oven until set, about 12 minutes. Cool on baking sheet for 3 minutes before transferring to a wire rack to cool completely.

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