Bbq Sauce For Chicken - cooking recipe

Ingredients
    3 tablespoons vegetable oil
    2 onions, chopped
    5 cloves garlic, minced
    1 (12 fluid ounce) can frozen orange juice concentrate, thawed
    2 teaspoons mustard powder
    2 cups ketchup
    1 lemon, juiced
    1/2 cup Burgundy wine
    salt and pepper to taste
Preparation
    In a medium skillet saute onion and garlic for 4 to 5 minutes (until translucent). Add the orange juice, mustard, ketchup, lemon, Chianti/burgundy, salt and pepper. Simmer all together over low heat for 30 minutes, then put through food processor. Sauce may be thinned with water to taste, if desired.

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