Vegan Squash Pesto - cooking recipe

Ingredients

1 cup diced yellow squash
1 cup walnuts
1/2 cup fresh basil
1/2 cup fresh spinach
4 cloves peeled garlic
1/2 teaspoon pink salt
1/2 teaspoon cayenne pepper

Preparation

Blend yellow squash, walnuts, basil, spinach, garlic, salt, and cayenne pepper together in a blender until smooth.