Chopped Vegetable Salad With Beans - cooking recipe

Ingredients

1 (15 ounce) can cannellini beans, drained and rinsed
2 small green bell peppers, cut into bite-size pieces
1 cucumber - peeled, seeded, and cut into bite-size pieces
2 cups chopped red cabbage
1 1/2 cups roughly chopped radishes
1/4 cup extra-virgin olive oil
1/4 cup fresh lemon juice
1 tablespoon honey
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 (8 ounce) package feta cheese, cut into small cubes
1/4 cup chopped flat-leaf parsley

Preparation

Mix cannellini beans, green bell peppers, cucumber, red cabbage, and radishes together in a bowl.
Whisk olive oil, lemon juice, honey, salt, and black pepper together in a bowl; pour our salad and toss to coat. Cover bowl and refrigerate 2 hours to overnight.
Remove cover and top salad with feta cheese and parsley.