Vegan Chocolate Coconut Cookies - cooking recipe

Ingredients

5 tablespoons water
2 tablespoons ground flax seeds
1/2 cup cane sugar
1/3 cup coconut oil, melted
1/4 cup almond milk
1/4 cup almond butter
1 teaspoon vanilla extract
1 cup whole wheat flour
1/2 cup oats
1/3 cup shredded coconut
3 tablespoons cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup vegan chocolate chips

Preparation

Preheat oven to 350 degrees F (175 degrees C). Mix water and flax seeds together in a bowl.
Mix cane sugar, coconut oil, almond milk, almond butter, and vanilla extract together in a bowl.
Mix flour, oats, shredded coconut, cocoa powder, baking soda, baking powder, and salt together in a bowl. Stir in sugar mixture, flax seed mixture, and chocolate chips. Spoon batter onto baking sheets.
Bake in the preheated oven until golden brown, 11 to 13 minutes.