Open-Faced Oysters - cooking recipe

Ingredients
    1 (8 ounce) package fresh mushrooms, finely chopped
    1 bunch fresh cilantro, chopped
    1/4 cup olive oil
    3 green onions, thinly sliced
    1 lime, zested and juiced
    3 cloves garlic, minced
    20 freshly shucked oysters on the half shell
    20 drops hot sauce, or to taste
Preparation
    Preheat oven to 350 degrees F (175 degrees C). Arrange oysters on a baking dish.
    Measure 1 tablespoon lime juice into a bowl; reserve.
    Combine mushrooms, cilantro, olive oil, green onions, lime juice, lime zest, and garlic in a bowl. Place a spoonful of the mixture over each oyster. Add a drop of hot sauce to each oyster. Drizzle reserved lime juice on top.
    Bake in the preheated oven until warmed through, 10 to 15 minutes.

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