Cranberry Salad - cooking recipe

Ingredients

1 (12 ounce) package fresh cranberries, finely chopped
1/2 cup white sugar
2 cups chopped apples
1 cup miniature marshmallows
1/2 cup chopped pecans
1/2 cup vanilla yogurt
1 cup frozen whipped topping (such as Cool Whip(R)), thawed

Preparation

Combine chopped cranberries and sugar in a large, nonreactive bowl. Toss well. Cover and refrigerate for 3 hours.
After 3 hours, stir apples, marshmallows, and pecans into cranberries. Combine yogurt and whipped topping; fold into cranberry salad. Serve immediately.