Honey Mustard Steak - cooking recipe

Ingredients
    1/2 cup prepared brown mustard
    2 tablespoons apple juice
    1 teaspoon ground cinnamon
    1 tablespoon honey
    1 1/2 pounds top sirloin, lean
Preparation
    Prepare an outdoor grill with an oiled rack set 6 inches from the coals. On a gas grill, set to medium heat.
    In a small bowl, combine the mustard, apple juice, cinnamon and honey. Brush one side of the steak with the sauce. Grill and turn, adding more sauce.
    Grill to desired doneness: 14 minutes for rare (140 degrees F or 60 degrees C), 20 minutes for medium (160 degrees F or 70 degrees C), or 26 minutes for well done (170 degrees F or 75 degrees C) and serve.

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