Balalaika - cooking recipe

Ingredients

1 fluid ounce vodka
1/2 fluid ounce cointreau
1 fluid ounce lemon juice
1 slice lemon, for garnish

Preparation

Pour the vodka and Cointreau in a highball glass with ice. Add enough lemon juice to reach the halfway point of the glass, or to taste. Garnish with a slice of lemon on the outside of glass.