Miso Salad Dressing - cooking recipe

Ingredients

1 cup mellow white miso paste
1 cup water
1 cup vegetable oil
1/4 cup chopped onion
1 tablespoon honey
2 tablespoons distilled white vinegar

Preparation

Place the miso paste, water, vegetable oil, onion, honey, and white vinegar into a blender. Blend until smooth. Transfer the dressing to an airtight container and refrigerate until ready to use.