Banana Crush - cooking recipe

Ingredients

3 cups water
2 cups white sugar
1 (12 fluid ounce) can frozen orange juice concentrate
1/2 (12 fluid ounce) can frozen pineapple juice concentrate
1/2 (12 fluid ounce) can frozen lemonade concentrate
2 bananas, mashed
10 cups water, or as needed

Preparation

Stir water and sugar together in a pot; bring to a boil. Cook at a boil until sugar is dissolved and mixture forms a clear syrup, about 3 minutes. Cool to room temperature.
Stir orange juice concentrate, pineapple juice concentrate, lemonade concentrate, and mashed bananas into syrup. Add enough water to make 5 quarts; stir. Pour into ice cube trays and freeze.