Wendy'S Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 1/2 cups white sugar
1 cup canola oil
1 tablespoon vanilla extract
2 cups grated zucchini
1 1/2 cups unbleached all-purpose flour
1 1/2 cups white whole-wheat flour
1 teaspoon baking soda
1/2 teaspoon baking powder
3/4 teaspoon salt
1 tablespoon ground cinnamon

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Grease and flour 2 4x8-inch loaf pans.
Beat eggs, sugar, canola oil, vanilla extract, and zucchini together in a large bowl until well combined.
In a separate bowl, sift together unbleached flour, white whole-wheat flour, baking soda, baking powder, salt, and cinnamon.
Mix the dry ingredients into the zucchini mixture, a little at a time, stirring until just combined.
Pour the batter into the prepared loaf pans.
Bake in the preheated oven until bread is lightly browned and a toothpick inserted into the center comes out clean, 40 to 50 minutes.