Fish In A Vegetable Patch - cooking recipe

Ingredients
    1 cup tomato sauce
    1 cup diced celery
    1/2 cup chopped green bell pepper
    1/2 cup diced onion
    1/3 cup diced carrots
    2 tablespoons lemon juice
    1 1/2 teaspoons Worcestershire sauce
    1/2 tablespoon salt
    1 pound halibut fillets
    4 slices lemon, for garnish
Preparation
    In a small sauce pan, combine the tomato sauce, celery, green pepper, onion, carrots, lemon juice, Worcestershire sauce and salt. Bring to a boil. Reduce heat and simmer, covered, for 5 minutes.
    Spoon vegetable mixture into a shallow 1 1/2 quart baking dish. Place fish filets over vegetables and spoon some of the sauce over the fish.
    Bake, uncovered, at 400 degrees F (205 degrees C) for about 15 minutes or until fish flakes with a fork. Garnish with lemon twists and chopped celery.

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