Grilled Mushrooms Stuffed With Basil And Blue Cheese Butter - cooking recipe

Ingredients

1 (6 ounce) package button mushrooms, stemmed
1 tablespoon olive oil, or as needed
1/3 cup crumbled blue cheese
2 tablespoons butter
2 cloves garlic, minced
1 tablespoon chopped fresh basil
salt and ground black pepper to taste

Preparation

Coat tops of mushrooms with olive oil. Place mushrooms top-down in a grill-safe dish.
Mix blue cheese, butter, garlic, basil, salt, and pepper thoroughly in a bowl. Scoop evenly into the mushroom caps.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cook mushrooms until tender and heated through, about 5 minutes.