Lemon Coconut Cleanser - cooking recipe

Ingredients

1 cup frozen mango chunks
1/2 lemon, peeled
1 cup fresh spinach
1/4 unpeeled zucchini, chopped
3/4 cup water
4 ice cubes, or more to taste
1 tablespoon coconut oil, melted

Preparation

Combine mango chunks, lemon, spinach, zucchini, water, ice cubes, and coconut oil in a high-speed blender; blend until smooth.