Titi'S Cranberry Walnut Pumpkin Bread Cake - cooking recipe

Ingredients

2 1/4 cups all-purpose flour
2 tablespoons baking powder
1 tablespoon pumpkin pie spice
1/2 teaspoon salt
2 cups white sugar
1 3/4 cups mashed pumpkin
1/2 cup vegetable oil
2 eggs
1 cup dried cranberries
1/2 cup chopped walnuts

Preparation

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 1/2-inch fluted cake pan (such as Bundt(R)).
Whisk flour, baking powder, pumpkin pie spice, and salt together in a bowl.
Beat sugar, pumpkin, vegetable oil, and eggs together in a bowl until smooth. Slowly beat flour mixture into pumpkin mixture until batter is smooth. Fold in cranberries and walnuts. Pour into prepared cake pan.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.