Chanterelle Shazam - cooking recipe

Ingredients

3 tablespoons olive oil
2 cloves crushed garlic
1 pound fresh wild chanterelle mushrooms, cleaned and quartered
1 teaspoon butter
1 pinch kosher salt and freshly ground black pepper to taste
1/2 cup port

Preparation

Heat olive oil in a cast iron skillet over medium heat until sizzling but not smoking. Stir in garlic. Add chanterelles and butter. Reduce heat to medium-low and cook, stirring frequently, until most of the excess liquid evaporates, about 10 minutes. Season with salt and pepper.
Increase heat to high and carefully pour port into the skillet; stir until reduced, about 2 minutes. Serve steaming hot.