Strawberry Banana Pineapple Bites - cooking recipe

Ingredients

1 (8 ounce) can crushed pineapple in juice, drained and juice reserved
2 bananas, peeled and chopped
1 1/2 cups chopped fresh strawberries
1 (6 ounce) container low-fat vanilla yogurt
1 (8 ounce) package low-fat cream cheese, softened
1/2 teaspoon vanilla extract
2 (14 ounce) packages Original Snack Factory(R) Pretzel Crisps(R)
Honey for drizzling

Preparation

Place bananas in a bowl; add 1/4 cup of pineapple juice. Toss to coat bananas. Drain. Mix in chopped strawberries.
Mix cream cheese with a hand mixer at low speed in a small bowl until smooth. Add vanilla yogurt and vanilla extract; beat until combined. Fold in drained pineapple.
Place a teaspoon of cream cheese mixture on Pretzel Crisps(R). Top with chopped bananas and strawberries. Drizzle with honey. Arrange Pretzel Crisps(R) on a serving tray. Cover tray with plastic wrap.
Refrigerate for no more than 2 hours.