Easy 3-Ingredient Copycat Butterfinger® - cooking recipe

Ingredients
    8 ounces candy corn
    1/2 cup creamy peanut butter
    1 cup chocolate chips
Preparation
    Line a baking sheet with parchment paper.
    Place candy corn in a microwave-safe bowl; heat in the microwave in 20-second increments stirring each time, until melted, about 1 minute. Stir peanut butter into melted candy corn until smooth. Spread candy corn mixture onto the prepared baking sheet; freeze until mixture is hardened, about 20 minutes.
    Place chocolate chips in a microwave-safe bowl; heat in the microwave on 50 percent power in 20-second increments stirring each time, until melted, about 1 minute. Spread melted chocolate over candy corn mixture; return to freezer until hardened, about 20 minutes.

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