Green Curry Lamb Balls - cooking recipe

Ingredients

1/2 pound ground lamb
1/2 cup bread crumbs
steak seasoning to taste
1 (10 ounce) can coconut milk
1 1/2 tablespoons green curry paste

Preparation

In a medium bowl, mix together the ground lamb, bread crumbs and steak seasoning until well blended. Form into meatballs about 1 inch in diameter. Heat a greased skillet over medium-high heat and fry the lamb balls until they are a bit black and crusty, about 5 minutes. Remove balls from pan and set aside.
Toss the curry paste into the hot skillet and fry for about a minutes. Then pour in the entire can of coconut milk and lower the heat. Let the mixture simmer, stirring frequently for 5 to 10 minutes. Serve the meatballs and curry sauce over rice.