Chicken Chili Verde - cooking recipe

Ingredients

2 tablespoons vegetable oil
1/2 cup chopped onion
2 cloves garlic, finely chopped
1 pound boneless skinless chicken breast halves, cut into 1-inch pieces
Salt and pepper to taste
1 (18.5 ounce) can Progresso(R) chicken corn chowder soup
1 (15 ounce) can Progresso(R) Black Beans, drained, rinsed
1 tablespoon lime juice
2 tablespoons chopped cilantro

Preparation

In large 4-quart saucepan, heat oil over medium-high heat until hot. Cook onion and garlic in oil 2 to 3 minutes or until onion begins to turn translucent. Add chicken pieces, salt and pepper. Cook 3 to 5 minutes or until chicken is no longer pink in center.
Reduce heat to medium; stir in soup and beans. Simmer 5 minutes. Remove from heat; stir in lime juice and chopped cilantro.