Caramel Apple Pie Iii - cooking recipe

Ingredients

10 individually wrapped caramels
1/2 cup all-purpose flour
3/4 cup caramel ice cream topping
2/3 cup chopped pecans
1 teaspoon lemon juice
4 apples - peeled, cored and chopped
1 (9 inch) unbaked pie crust

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Unwrap and cut caramel candy in half. In a large bowl, mix candy with flour. Stir in apples, ice cream topping, and lemon juice. Pour filling into pie crust and sprinkle with chopped pecans.
Place in oven on a sheet of foil to catch the drips. Bake in preheated oven for 50 minutes, or until golden and bubbly.