Grilled Buttermilk Chicken - cooking recipe

Ingredients

1/3 cup buttermilk
2 tablespoons hot sauce (optional)
1 tablespoon salt
1 tablespoon red pepper flakes
1 tablespoon Italian seasoning
1 teaspoon ground black pepper
1 teaspoon white sugar
4 pounds boneless chicken thighs

Preparation

Whisk buttermilk, hot sauce, salt, red pepper flakes, Italian seasoning, pepper, and sugar in a bowl until salt is dissolved.
Place chicken in a large stockpot. Add buttermilk mixture and toss until each chicken thigh is evenly coated.
Place chicken in resealable bags; squeeze the air out. Marinate in the refrigerator, 2 hours to overnight.
Preheat grill for medium heat and lightly oil the grate. Grill chicken, turning occasionally, until grill marks form, about 5 minutes per side.