Chicken Delight - cooking recipe

Ingredients

6 chicken breasts, boned, split and skinned
6 pieces Swiss cheese
1 can cream of chicken soup
2 c. Pepperidge Farm stuffing mix, crumbled
1/2 c. sherry wine
1 stick butter

Preparation

Arrange split chicken breasts in oblong pan.
Place Swiss cheese on tops.
Pour chicken soup that has been mixed with sherry over this.
Sprinkle stuffing on top.
Drizzle melted butter on the top.
Bake at 325\u00b0 for 1 to 1 1/2 hours (uncovered).