Pecan Pie - cooking recipe

Ingredients

1 c. firmly packed brown sugar
3 eggs
1 c. light corn syrup
1/2 c. butter
1 tsp. vanilla
1/4 tsp. salt
1 c. pecans
1 (9-inch) unbaked pie crust

Preparation

Preheat oven to 350\u00b0.
Cream butter and sugar.
Beat in eggs, one at a time.
Stir in the corn syrup, vanilla, salt and pecans. Pour into the 9-inch pie crust.
Bake for 1 hour.
Serves 8.