Golden Punch - cooking recipe

Ingredients

2 large cans pineapple juice
1 large can sweetened orange juice
1 large can unsweetened orange juice
1 can fresh frozen lemon juice
1 qt. water
3 bananas, sliced
2 large bottles ginger ale
1 qt. lime or pineapple sherbet

Preparation

Mix juices and water and chill. When ready to serve, add bananas, ginger ale and sherbet. Yield: 40 servings.