Bourbon Balls - cooking recipe

Ingredients

1 (12 oz.) pkg. vanilla wafers, finely crumbled
1 1/2 c. confectioners sugar
1/2 c. chopped nuts
1/2 c. unsweetened cocoa
3 Tbsp. light corn syrup
1/2 c. bourbon or rum or brandy

Preparation

Mix thoroughly; roll into small balls and roll in confectioners sugar.
May be stored in airtight container for several days in refrigerator.
Makes 15 to 18 (4 each).