Baked Fish Creole - cooking recipe

Ingredients

1 lb. fish fillets
dash of pepper
dash of paprika
2 tsp. parsley flakes
1/4 tomato, chopped
1/4 green pepper, chopped
1 Tbsp. lemon juice (optional)
1 Tbsp. oleo

Preparation

Heat oven to 350\u00b0.
Grease a 10 x 10-inch baking pan.
Place fish in pan; season with salt and pepper, paprika and parsley flakes.
Top with tomato, green pepper and lemon juice and dot with oleo.
Bake, uncovered, for 30 minutes.