Coconut Pies - cooking recipe

Ingredients

4 eggs
1 3/4 c. sugar
1/2 c. self-rising flour
1 tsp. vanilla
1/2 stick melted butter
2 c. sweet milk
1 (7 oz.) box coconut

Preparation

Beat eggs.
Add flour and sugar.
Add other ingredients.
Pour into 2 (9-inch) pie pans.
Bake at 350\u00b0 for 30 to 40 minutes. Makes its own crust.