Grasshopper Pie - cooking recipe

Ingredients

18 chocolate cookies
3 1/2 Tbsp. butter
24 marshmallows
1/4 c. milk
1 1/2 oz. creme de menthe
1 1/2 oz. creme de cacao
1 c. heavy cream

Preparation

Prepare chocolate cookie crust and melted butter.
Press into a 9-inch pan.
Save a little for a garnish for the top.
Bake crust for 5 minutes at 350\u00b0; cool.
Melt marshmallows in top of double boiler with milk.
Cool until lukewarm.
Add creme de menthe and cacao.
Whip heavy cream until thick; add and fold into marshmallow mixture.
Fill pie shell and chill.
Add crumb topping for garnish.