Hot Fudge Sauce For Pound Cake - cooking recipe

Ingredients

1/2 stick margarine
6 oz. chocolate semi-sweet morsels
2 c. confectioners sugar
1 c. canned milk (evaporated)
1/2 tsp. vanilla extract
1/2 tsp. almond extract
pinch of salt

Preparation

Melt margarine and chocolate pieces over low heat.
Add sugar and milk gradually, blending well.
Add salt.
On medium heat, bring to a slow bubbly stage.
Cook 10 minutes, stirring constantly.
Do not overcook.
Add flavorings.
Cover and let stand 10 minutes.
Serve over pound cake with a scoop of ice cream.