Cinnamon Jello Salad - cooking recipe

Ingredients

1/2 to 3/4 c. red hots
boiling water
1 (6 oz.) pkg. strawberry jello
2 c. applesauce
1 c. boiling water
1/2 c. cold water

Preparation

Pour red hots into a 1 cup measuring cup.
Add boiling water to make 1 cup, dissolving red hots.
Dissolve jello in 1 cup boiling water.
Add cold water, red hot mixture and applesauce. Pour into mold; chill.