Champagne Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese *
3/4 c. sugar
1 (10 oz.) can crushed pineapple, drained
1 (10 oz.) pkg. frozen strawberries with juice
2 bananas, sliced
1/2 c. nuts, chopped
1 (9 oz.) carton Cool Whip

Preparation

Soften and blend cream cheese with sugar.
Mix together drained pineapple, strawberries with juice, bananas, chopped nuts and Cool Whip.
Combine the two mixtures and spoon into a 9 x 13-inch pan.
Freeze overnight.
To serve, thaw slightly and cut into squares.
Will keep 1 month in freezer.