Beef And Wine Spaghetti - cooking recipe

Ingredients

2 lb. stew beef, cut into 1/2-inch cubes
1 (32 oz.) jar spaghetti sauce
1/2 c. dry red wine
1 envelope onion soup mix
8 c. hot cooked spaghetti
grated Parmesan cheese

Preparation

Mix beef, sauce, wine and soup mix in a 3-quart microwavable casserole.
Cover tightly and microwave on High (100%) for 15 minutes.
Stir.
Cover and microwave on Medium-low (30%), stirring every 30 minutes until tender, about 1 1/4 to 1 1/2 hours.
Spoon this sauce over hot spaghetti.
Sprinkle with Parmesan cheese.