Pot Pie - cooking recipe

Ingredients

1 tsp. salt
2 c. all-purpose flour
2 Tbsp. shortening (not margarine or butter)
1 medium egg
water

Preparation

Mix salt and flour and cut in shortening until mixed as fine as possible.
Whip egg with fork in measuring cup.
Add water to make 1 cup of liquid.
Add to dry ingredients and mix well to moisten.
Turn out on floured surface and knead about 10 times. Roll out to approximately 1/4-inch squares and drop into meat broth that is at the boiling stage.
Takes about 20 minutes to reach that chewy delicious texture that is pot pie.