Lunch Box Tuna Swirls - cooking recipe

Ingredients

1 (12 1/2 oz.) can tuna packed in water, drained
2 Tbsp. mayonnaise
1/2 onion, chopped
1/4 c. sweet relish
dash of liquid hickory smoke
1/4 tsp. fresh lemon juice
3 slices whole wheat bread
dab of butter or margarine

Preparation

In a bowl, combine tuna, mayonnaise, onion, relish, liquid smoke and lemon juice.
Cover and refrigerate.
In the morning, cut the crusts off the bread and flatten each slice with a rolling pin. Spread a thin layer of the tuna filling on the bread.
Lay the bread slices on a slightly dampened cloth and roll up as you would a jelly roll.
Seal each seam with a dab of butter.
The result is a tuna roll that looks much like a jelly roll.
Three will be plenty for most children under 13.