Banana Nut Bread - cooking recipe

Ingredients

1 c. sugar
1/2 c. butter
2 eggs
2 c. unsifted flour
1 tsp. baking soda
4 large, ripe bananas
1/2 c. chopped nuts

Preparation

Mix ingredients together in the order they are listed.
Bake for 1 hour at 325\u00b0.
Makes 1 (2 pound) loaf.
If making 1 pound loaves, bake for 50 minutes.
Makes 3 (1 pound) loaves.
The riper the bananas, the moister the bread.