Corn Flake Candy - cooking recipe

Ingredients

8 cups corn flakes
1 cup white sugar
1 cup light corn syrup
3 Tbsp. peanut butter

Preparation

Combine corn syrup and sugar in sauce pan. Heat until almost a boil, stirring constantly. Remove from heat. Spoon in peanut butter. Stir until smooth and creamy. Measure corn flakes into a large bowl. Pour corn syrup-sugar mixture over corn flakes. Fold together until all corn flakes are covered well. Pour into dish or tupperware container,
pressing lightly. Cut into squares.