Shoo-Fly Cake - cooking recipe

Ingredients

4 c. flour
1 lb. brown sugar
3/4 c. oil
dash of salt
1 c. orange label Brer Rabbit molasses
1 Tbsp. baking soda
2 1/4 c. boiling water

Preparation

Mix the first 4 ingredients like pie dough; take out 1 1/2 cups crumbs for later.
In a large bowl, put the molasses and soda.
Gradually add boiling water.
Put into a
long, non-greased 13 x 9-inch pan.
Put the crumbs you saved on top.
Bake at 350\u00b0 for 50 minutes or until done.