Peach Marshmallow Salad - cooking recipe

Ingredients

1/2 lb. pkg. small marshmallows
small can crushed pineapple (including syrup)
2 c. sliced drained peaches
1/2 pt. whipping cream
1/2 pt. mayonnaise

Preparation

Soak 1/2 pound small marshmallows and small can crushed pineapple with syrup together for one hour.
Add regular 2 cups sliced drained peaches.
Whip 1/2 pint whipping cream or you can use Cool Whip.
Add this with 1/2 pint mayonnaise.
Combine ingredients and freeze.