Toll House Pie - cooking recipe

Ingredients

2 eggs
1/2 c. unsifted flour
1/2 c. white sugar
1/2 c. firm brown sugar
1 c. butter, melted and cooled to room temperature
1 (6 oz.) pkg. (1 c.) semi-sweet chocolate bits
1 c. walnuts
1 (9-inch) unbaked pie shell

Preparation

Preheat oven to 325\u00b0. In a large bowl, beat eggs until frothy, foamy and thick.
Beat in flour, sugar and brown sugar until blended.
Blend in melted butter.
Stir in chocolate chips and walnuts.
Pour in pie shell and bake at 325\u00b0 for 1 hour.
Remove from oven.
Serve warm with whipped cream or ice cream.