Chicken Curry Over Rice - cooking recipe

Ingredients

1 medium onion, sliced
1 small head cauliflower, chopped
1/2 small head cabbage, sliced
1 can green beans
1 c. sliced Washington chicken (soy), shredded
1 tsp. curry
1 tsp. salt
1 1/2 tsp. chicken seasoning
1 can mushroom soup
1 can water
liquid from beans
1/2 c. sliced almonds
Chinese noodles

Preparation

Saute the first 8 ingredients.
Add the mushroom soup plus water plus the liquid from beans.
Simmer.
Add almonds and serve over rice.
Top with dry Chinese noodles.