Pumpkin Cake - cooking recipe

Ingredients

1 box yellow cake mix
1/2 c. margarine, melted
1 egg
1 large can pumpkin
3 eggs
2 tsp. cinnamon
1/2 c. brown sugar
1 small can evaporated milk
1/2 c. sugar
1 c. dry cake mix
1/4 c. softened margarine
1 c. chopped pecans

Preparation

Combine
pumpkin, eggs, cinnamon, brown sugar and evaporated milk. Pour over cake mixture in pan. Mix sugar, dry cake mix and margarine until crumbly. Sprinkle over pumpkin mixture. Sprinkle on 1 cup chopped pecans. Bake at 350\u00b0 for 1 hour.