Chicken Pot Pie - cooking recipe

Ingredients

1 whole cooked chicken
2 cans mixed vegetables
1 1/2 c. chicken broth
1 can cream of chicken soup
1 can cream of mushroom soup
1 stick margarine, melted
1 c. self-rising flour
1 c. milk

Preparation

Debone chicken and break into small pieces.
Place chicken in bottom of 9 x 13-inch pan.
Spread vegetables on top.
Mix the soups together and spread over top.
Pour broth over this.
In a bowl, add self-rising flour, milk and melted margarine.
Mix together until smooth.
Pour over chicken mixture.
Bake at 350\u00b0 for 45 minutes.