Chicken Fricassee With Dumplings(A La Muggs) - cooking recipe

Ingredients

1 cut up chicken (can substitute skinless breasts)
1 c. Bisquick
2 tsp. salt
1 tsp. paprika
1/8 tsp. pepper
1/4 tsp. shortening
1 can cream of mushroom soup
1 1/2 c. milk

Preparation

Mix Bisquick, salt, paprika and pepper in plastic bag and shake chicken pieces.
Fry chicken in shortening until brown. Drain fat from pan.
Stir soup and milk into pan and scrape up chicken bits.
Return chicken to pan and bring to a simmer.
Mix dumplings and drop by teaspoonful on top of chicken and soup mixture.
Cover tightly and steam for 12 minutes.